We are proud to use "FOLLOW YOUR HEART" (NO SOY) brand vegan mozzarella cheese for all our Vegan Dishes
Choose any of our fresh salads from our regular menu with either Vegan Ranch Dressing or Oil and Vinegar
six veggieballs with Marinara or Buffalo Sauce.
Artichoke hearts, mushrooms, roasted peppers, sun dried tomatoes, kalamata olives in a garlic sauce topped with vegan cheese; served with toasted italian bread
Gardein tenders served with Vegan Ranch and Buffalo sauce.
Gluten Free Organic Brown Rice Pasta, $1.00
Marinara, vegan mozzarella, organic arugula, on house made focaccia. Served with fries or salad.
Zucchini, tomato, peppers, olive, onions, mushrooms. Served with fries or salad.
Carrots, zucchini, broccoli,
*spicy* With field roast chipotle sausage(vegan), topped with diced tomato and cilantro.
Filled with vegan mozzarella and topped with olive oil and italian herbs. Side of marinara.
Extra ingredients $1.75
Choose from: Regular or Whole Wheat Crust. Style: Hand Tossed, Thick, or Thin, or Gluten Free 10" Crust.
Price per topping, $1.60 for Medium, $1.80 for Large, $2.10 for Extra Large.
10" Gluten Free 1.30 per topping.
Roma Tomatoes ,Fresh Garlic,Red Onions, Kalamata Olives, Artichoke Hearts, Oregano, Vegan soy cheese.
olives, bell peppers, zucchini, mushrooms, onions, garlic, fresh basil
Agave BBQ Sauce, Soy Sausage, Pineapple.
Vegan sausage, vegan soy cheese, fresh basil and bell peppers
Marinated tomatoes, garlic, EVOO, balsamic vinegar, basil
Our fresh dough fried beneigh style, tossed in powdered sugar and cinnamon. Served with a side of chocolate sauce.